“The Unconventional Blend” coffee, made from 60% Santa Cecilia (Brazil) and 40% Cooperativa Ally (Colombia). Both coffees are of medium/high intensity for drinking alone or with milk. The Brazil bean has notes of cocoa and nuts, bringing hazelnut creams to mind, while the bean from Colombia rekindles a mellow acidity and silky body. Add milk for a sweet and balanced result. 100% biodegradable and "home level" compostable capsules. This means you can dispose of them in the organic waste container or, if you prefer, bury them next to your favourite plant in the garden. In line with the quality and traceability philosophy of the Café de Finca products, these capsules contain 5.5 grams of coffee and are traceable, direct trade and roasted in batches of 10 kg.
Composition: Natural roast coffee Processing: roasting + grinding Ingredients: ground coffee Composition and physicochemical characteristics: Moisture: maximum 5% Caffeine: Minimum 0.7% w/o dry matter Total ash content: 6% maximum w/o dry matter Soluble solids of the aqueous extract: Between 20% and 35% Okra toxin A: Maximum 5 pg/kg.
PRESERVATION AND SHELF LIFE CONDITIONS Keep away from humidity and heat. Best before: 12 months, from date of manufacture.
Compatible with Nespresso machines. A brand not related to Café de Finca or CUPRA.
“The Unconventional Blend” coffee, made from 60% Santa Cecilia (Brazil) and 40% Cooperativa Ally (Colombia). Both coffees are of medium/high intensity for drinking alone or with milk. The Brazil bean has notes of cocoa and nuts, bringing hazelnut creams to mind, while the bean from Colombia rekindles a mellow acidity and silky body. Add milk for a sweet and balanced result. 100% biodegradable and "home level" compostable capsules. This means you can dispose of them in the organic waste container or, if you prefer, bury them next to your favourite plant in the garden. In line with the quality and traceability philosophy of the Café de Finca products, these capsules contain 5.5 grams of coffee and are traceable, direct trade and roasted in batches of 10 kg.
Composition: Natural roast coffee Processing: roasting + grinding Ingredients: ground coffee Composition and physicochemical characteristics: Moisture: maximum 5% Caffeine: Minimum 0.7% w/o dry matter Total ash content: 6% maximum w/o dry matter Soluble solids of the aqueous extract: Between 20% and 35% Okra toxin A: Maximum 5 pg/kg.
PRESERVATION AND SHELF LIFE CONDITIONS Keep away from humidity and heat. Best before: 12 months, from date of manufacture.
Compatible with Nespresso machines. A brand not related to Café de Finca or CUPRA.
“The Unconventional Blend” coffee, made from 60% Santa Cecilia (Brazil) and 40% Cooperativa Ally (Colombia). Both coffees are of medium/high intensity for drinking alone or with milk. The Brazil bean...
Exclusive CAFÉ DE FINCA x CUPRA mug, made of high-quality porcelain with an elegant matt finish. With the distinctive CUPRA logo for you to enjoy the flavour and aroma of our CUPRA Unconventional...
MSRP:
€12,39
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